“Rubik’s Cube Fever” was a phenomenon that swept the world in the 1980s. Hundreds of millions of individuals spent hours squishing coloured plastic cubes together until they solved specific color problems. We now have a new cube that has all the makings of being famous throughout the world: Fine coconut puree is mixed in sugar froth and then pressed into little cubes to make a delicious dessert. A delicacy with a high potential for becoming addicted. At some point, you’ll find yourself craving these cubes for everything from pure GeNuss to use as a garnish on cakes and pastries or to sweeten your muesli. They’re that good!

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Zuletzt aktualisiert am August 1, 2021 um 2:58 pm . Wir weisen darauf hin, dass sich hier angezeigte Preise inzwischen geändert haben können. Alle Angaben ohne Gewähr.